I was prepared for grocery shopping in a typical neighbourhood supermarket, filled with fight-or-die aunties. I put on my headphones and tuned out into my own world. I got my trolley, with shopping list in hand and embarked on the task ahead.
I couldn’t believe the amount of vegetables I needed:
- English spinach leaves (can’t find English, could only manage local! Do I really need to be this specific?!)
- Iceberg lettuce (I kept staring at what I wrote and I was like “iceberg lettuce?! Wtf is that!” and I saw the sign saying ‘Iceberg Lettuces’ in a basket and I was happy. I found what I needed, I’m not gonna question what it means.)
- Raspberries (CAN’T FIND IN NTUC! UGH!)
- Sage leaves (have no idea how it looks like and after making several rounds in the fresh produce areas, just can’t find! Damnnit)
- Rib-eye cut beef (None of the signs say ‘rib-eye’ so I asked the lady behind the counter and she said cube roll cut is the same. But but, cube roll sounds so… unsophisticated…)
- Prawns (I was staring at the tiger prawns, white prawns and grey prawns. Ok, grey ones are out. Shit, tiger or white… White is fatter and more expensive. Should be better then! So I got the white ones.)
- Scallops (why are they all frozen! Isn’t there fresh scallops?! Damn, I got a frozen pack anyway. S$16! Bah.)
- Mango (There were only five mangoes left and four were green and the only yellow-orange one was bruised as hell. Ugh! Didn’t get it in the end)
You see, if anything goes wrong later, you know I could easily blame any of the above factors. Wahahaha!
And after an hour in the supermarket and more than a hundred bucks later, I just realised I forgot carrots!!! Tian ah!